As a South African, I feel every man should know how to get a great Braai going, from starting the fire to creating great African meals. As we all know a great braai comes from how you pack your coals, we all have a personal preference, Charcoal, Briquettes, or Wood. I am not a follower [...]
Helpful Hints on How to Treat your Meat• Steaks aren’t just a summertime meal idea. Try marinating a round sirloin or blade steak and pop on the grill or in the broiler or frying pan for a tender and tasty meal. For portion control slice before placing on platter on the table. • Making stews is a great way to manage time [...] |
|
 Braai TipsFIREWOOD AND COALS Charcoal is very popular but any wood that produces long-lasting coals is suitable. Rooikrans, Camelthorn, Umbrella-thorn, Sickle-bush, even vine stumps are ideal. Use fire lighters, but never petrol to light a fire. HINTS WHEN BRAAING Beef must be thawed before it is grilled. Remove the meat from the freezer at least a [...] |
