Apprentice Braai-Master Corey’s Chocolate Covered Bananas (in the words of GRS intern, Corey Moffat)
1. The secret recipe of the South African chocolate banana is one the most highly prized possessions of the South African Braai Masters’ guild. It is passed down from master to apprentice only after the apprentice has proven his worth through rigorous challenges to prove his Braai skillz. Once these have been adequately shown, the Braai Master then bestows the glory that is the chocolate banana on the wide-eyed apprentice.
2. The process begins with the splitting of the banana. A highly ritualistic process, the banana is split longways down the middle with the bottom peel left unruptured. Details