1 can full cream condensed milk 100 g margarine 500 ml castor sugar 5 ml vanilla essence Combine margarine, condensed milk and sugar in a large, deep, heat-resistant container. Microwave on HIGH for 2 ½ minutes or until margarine is melted. Stir well to combine all the melted ingredients. Microwave for 10 minutes on HIGH, […]
I HAD QUITE A FEW GREAT BRAAI’S ON MY LAST SAFARI IN LIMPOPO AREA WITH CRUISER SAFARIS. ON THE FIRST EVENING MEAL, I SAT NEXT TO THE OWNER, AND AS HE AND THE PH’S CONVERSED, I LEANED OVER AND SAID”PIETER, EK IS JAMMER, EK ET NIE VLEIS NIE” HE ALMOST FELL OUT OF HIS CHAIR! […]
Good day Braai fans. Here’s some interesting info I found on www.scienceinafrica.co.za. It just shows you how important the braai really is. The use of fire is one of the key tools that marked the difference between early ape men, and their primate cousins. Fire also marked the start of mankind’s long march from being […]
Hi All. I was in SA last year and I would really appreciate it if somoene can post the Monkey Gland sauce for the pork ribs. Thanks!
As a South African, I feel every man should know how to get a great Braai going, from starting the fire to creating great African meals. As we all know a great braai comes from how you pack your coals, we all have a personal preference, Charcoal, Briquettes, or Wood. I am not a follower […]
This is a great lamb recipe that can be done on the braai or in the oven and is a really nice change from the usual garlic and herb flavored lamb. Do it for your next braai, you won’t regret it and serve it with the potato bake. This is enough for 4-6 people. What […]
This is a very South African dumpling and it’s fabulous!! Make slap-pap from like a true South African: 2 cups water 2 TBSP Maize meal 1tsp salt Boil the water in a saucepan, then add the maize meal and stir vigorously. Simmer for 20 minutes until cooked.