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Jansson’s Temptation

Jansson's Tempation [photo]

This is a traditional Swedish side-dish, but I think it would go swimmingly with a proudly South African braai. After all it’s essentially a potato bake only with the addition of anchovies. We were initially a bit skeptical about the fishy component, but I have to say it blends in beautifully, adding just the right hit of saltiness to the finished product.  I suppose you could cut the potatoes into slices instead of matchsticks, but I think the matchstick shapes add a nice textural diversity. Enjoy!

Jansson’s Temptation

Adapted from Gretchen Cooks

Serves 8 as a side-dish

3 tbsp butter
2 large onions, thinly sliced
5  large potatoes, peeled and cut into matchsticks 10 anchovy fillets
3/4 cup low-fat evaporated milk
1. Preheat oven to 180C.
2. Saute onions in 1 tbsp butter until glazed and see-through.
3. Arrange half the potatoes in a greased casserole dish and tear anchovies onto the potato layer, distributing evenly. Top with the sauteed onions and pour over 1/2 cup of evaporated milk. Dot with the remainder of the butter (2 tbsp).
4. Bake for 30 minutes. Top with another 1/4 cup of evaporated milk and bake a further 15 minutes until browned on top.
Note: Keep cut potatoes covered with water to prevent discolouring. Dry off before using.

If you enjoyed this recipe, you might like my blog, The Creative Pot. Pop over and come say hi, it’s always nice to “see” new faces!

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3 thoughts on “Jansson’s Temptation

  1. Andrea

    Where do I put the other half of the potatoes?
    Thanks,

    Andrea.

    1. Sorry about that, the other half is added after the onions and anchovies.

  2. schalk

    a bit of a lisp (GAY) not with a braai !

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