Lamb Neck Potjie

  This is one of my best potjies. Lamb neck potjie is one that is underused and the meat that is hugely underrated, however it works extremely well in a potjie. Lamb neck is not too traditional, however it is a cheaper cut of meat and the mix of fat turns into a great gravy. Ingredients (serves 4-6) 1 KG Lamb Neck Fillet (cubed) 10 Whole baby onions (peel but don’t chop up) Olive Oil Handful chopped parsley 125ml Red wine 1 Cup Boiling Water 1 block beef stock, crumbled 1…

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