This is a really fruity curry potjie: You will need: 1 kg pork cut into 25mm cubes (from the shoulder or leg) 2 tablespoons olive oil (virgin is best) 2 medium-sized onions 1 tablespoon minced garlic 2 teaspoons herbs of your choice (I used sweet basil and nutmeg) 1 teaspoon tumeric (borrie) 1 tablespoon curry [...]
