1 can full cream condensed milk 100 g margarine 500 ml castor sugar 5 ml vanilla essence Combine margarine, condensed milk and sugar in a large, deep, heat-resistant container. Microwave on HIGH for 2 ½ minutes or until margarine is melted. Stir well to combine all the melted ingredients. Microwave for 10 minutes on HIGH, [...]
 Chocolate Covered Bananas on BraaiApprentice Braai-Master Corey’s Chocolate Covered Bananas (in the words of GRS intern, Corey Moffat) 1. The secret recipe of the South African chocolate banana is one the most highly prized possessions of the South African Braai Masters’ guild. It is passed down from master to apprentice only after the apprentice has proven his worth through [...] |
