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Braai Recipes Featured Lamb Potjie Recipes 

Lamb Neck Potjie

  This is one of my best potjies. Lamb neck potjie is one that is underused and the meat that is hugely underrated, however it works extremely well in a potjie. Lamb neck is not too traditional, however it is a cheaper cut of meat and the mix of fat turns into a great gravy. Ingredients (serves 4-6) 1 KG Lamb Neck Fillet (cubed) 10 Whole baby onions (peel but don’t chop up) Olive Oil Handful chopped parsley 125ml Red wine 1 Cup Boiling Water 1 block beef stock, crumbled 1…

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Braai Recipes Featured General Braai Lamb 


INGREDIENTS (Braai LAMB CHOP RECIPE) 4 Lamb Chops 2 Crushed Garlic cloves 1 Tbsp. fresh rosemary leaves 1 Tsp. crushed thyme Coarse sea salt 2 -3 Tbsp olive oil METHOD Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room…

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Beef Braai Recipes Featured Lean Braai 

Lean Braai Recipe: Flat-Iron Steak Salad with Mustard-Anchovy Dressing

As we are gearing up to be more manly again after losing a few kilograms, here’s a recipe I may get some flack for. But hey, if you haven’t lost a bit of weight after this, then I don’t know. Let’s dig in. This steak salad recipe is tasty and easy to make. Flat-iron steak is quite tender; cook this lean cut of steak to medium-rare for the best flavor.     Ingredients: Steaks 3 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 2…

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