Monkey Gland Sauce

What you need

1 onion finely chopped
1 teaspoon crushed garlic
125ml water
1 tin chopped peeled tomatoes
250ml tomato sauce
125ml Worcestershire sauce
200ml Mrs. Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce
Oil for frying

Cooking Instructions

In a pot over a medium heat with some oil, cook the onions and garlic until soft.

Add all the rest of the ingredients, stir thoroughly to combine and heat through.

Reduce heat to low and simmer for 30 – 40 minutes.

Serve generous lashings on a beautifully cooked steak or burger.

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4 Responses to “Monkey Gland Sauce”

  1. george theologo
    22 November 2011 at 19:22 #

    baaie groot lekker kry ,dankie

  2. Dee
    13 August 2013 at 14:15 #

    Yum :-)

  3. Ashit Sheth
    23 November 2013 at 08:45 #

    This Sauce is Bia Lekker! Love it with country styled open burgers. I though like to add a bit port wine to give it a good tangyness to its taste.
    Cheers! You got my Glands leaking….

  4. Gareth
    19 December 2013 at 18:33 #

    Choice, brings back memories from El Cid Restaurant, with a steak and thick onion rings.

Leave a Reply to Gareth