Jul 082010
2 Cups boiling water
1 Cup mieliemeel
1 t salt
Mix all ingredients together in a plastic bowl
Microwave on high power for 1 minute, then stir
Microwave for 4 minutes then stir with fork
Microwave for 5 minutes then loosen crumbs will fork
When cooked, add a blob of butter and mix through with a fork.
Serve with tomato and onion bredie
(optional) At 3 minutes add ½ tin Cream-style Sweet Corn
