Beer braaivleis basting sauce

Are you planning a braai and want to impress your friends, try out this beer braaivleis basting sauce. You’ll love it


1 cup Jimmy’s sauce
1 cup Tomato sauce
2/3 cup Beer
1/4 cup Honey
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped

In large bowl, combine braai sauce, tomato sauce, beer, honey, lemon juice,vinegar, mustard, Worcestershire sauce, tabasco pepper sauce, pepper, garlic and onions.

Place meat in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. When ready to braai, remove meat and place marinade in pan and cook for 10 minutes or until thickened.

Use sauce as basting with braaivleis.


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3 Responses to “Beer braaivleis basting sauce”

  1. billy idol
    24 January 2011 at 05:13 #

    Thank you! Fabulous resource – now I don’t have to keep searching :)

  2. george theologo
    22 November 2011 at 19:27 #

    thank you guys,its good stuff !

  3. Paul Hendrik Stephanus Mostert
    23 September 2012 at 09:31 #

    what in the world is “Jimmy’s sauce” never heard of it !!

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