Countdown to New Years – 3 Days: Braaid Beef Kebabs.

82826321You’re definitely eating BIG on New Years, right? So, let’s not overdo it just yet. Below is a manageable braai recipe for today.

This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time. The marinade not only adds flavor but keeps the small pieces of top sirloin from drying out.

Ingredients:

– 1 pound/450 g beef top sirloin, cut into 1 inch cubes.
– 1 green pepper, cut into 1 inch squares
– 1 medium onion, cut into 1 inch pieces
– 1 can pineapple chunks
– 1/2 cup/120 mL vegetable oil
– 1/3 cup/80 mL sherry
– 1/3 cup/80 mL soy sauce
– 1/4 cup/60 mL brown sugar
– 1 cloves garlic, minced
– 1 teaspoon/5 mL minced ginger

Method:

Combine vegetable oil, sherry, soy sauce, brown sugar, garlic and ginger. Mix well. Place in a baking dish and add your sirloin. Turn to coat well. Let sit for 1 hour. Preheat your braai. Tread sirloin strips, peppers, and pineapple onto skewers. Grill over high heat until the meat is done, about 8 minutes turning occasionally.

Your turn.

Are you trying out the recipe? Tell us about it below.

Tags:

Author:Braaihacker

BraaiHacker seeks out the best braai methods, products, paraphernalia and accompanying cultural applications and applies them to his own hospitality for a great taste and social experience.

No comments yet.

Leave a Reply