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Braai Talk Featured 

6 Epic Braai spots every South African needs to braai!

  As an extremely proud South African (and an obvious love of the braai) these have been my favorite South African braai areas so far after returning home. There will of course be plenty more and if yours has been left out, make sure you send it through to me (just to make sure I get there!) South Africa you beauty! 1.IMFOLOZI – KZN This is number 1 on my list and to overlook this incredibly view is  amazing whilst firing up a braai! It’s also a place very close…

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Braai Recipes Featured Lamb Potjie Recipes 

Lamb Neck Potjie

  This is one of my best potjies. Lamb neck potjie is one that is underused and the meat that is hugely underrated, however it works extremely well in a potjie. Lamb neck is not too traditional, however it is a cheaper cut of meat and the mix of fat turns into a great gravy. Ingredients (serves 4-6) 1 KG Lamb Neck Fillet (cubed) 10 Whole baby onions (peel but don’t chop up) Olive Oil Handful chopped parsley 125ml Red wine 1 Cup Boiling Water 1 block beef stock, crumbled 1…

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Braai Recipes Featured General Braai Lamb 


INGREDIENTS (Braai LAMB CHOP RECIPE) 4 Lamb Chops 2 Crushed Garlic cloves 1 Tbsp. fresh rosemary leaves 1 Tsp. crushed thyme Coarse sea salt 2 -3 Tbsp olive oil METHOD Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room…

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