Archive | December, 2014

Old Years Eve Braai/Smoking: Honey Glazed Smoked Ham.

Smoking is a completely different board game on the braai, but if you ever wanted to try it out, this recipe is great for that!

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Countdown to New Years – 3 Days: Braaid Beef Kebabs.

We’re going BIG on New Years, so here is a modest recipe as a warm. This kebab recipe works well because all of the ingredients will be cooked to perfection at the same time.

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Countdown to New Years – 4 Days: Grilled Jumbo Shrimp.

With a few days to go till New Years I have a delicious herb marinated grilled jumbo shrimp recipe. Read inside the secret to grilling shrimp and what you should do at all times.

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Last Sunday Braai of the year: Make it Epic with braaid Pork Tenderloin.

We have an awesome build-up to New Years and for today’s recipe, I am looking at a Pork Tenderloin, brine and rubbed to perfection.

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Christmas Recipe #4: Cajun Blackened Fish Steaks.

It’s Boxing Day, and what better way to celebrate it than with fish and wine. Today’s recipe is an age old, trusted, as well as tried and tested recipe for Cajun fish. Enjoy this last day in the Christmas season and get your teeth stuck in one of the world delicacies.

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Christmas Recipe #3: French Style Braai Chicken.

A very merry Christmas to you as today’s recipe will hopefully fill you with immense joy. Your guests will enjoy a little bit of France as you throw on this beauty on the braai and serve up a dream dish for this Christmas day.

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Braaihacker and BRM Brands braai for 100 kids on Mandela Day 2014

I was privileged to have been involved on Mandela Day with an awesome charity event. With Expedia and BRM Brands we had a winner!

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Braaihackers’ Christmas Edition. Braaing Calamari on a Budget.

In this video, because I know some people are quite ‘skraal’ during Christmas, I thought it appropriate to show people how to have a tasty meal and still prepare it on the braai.

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